Hypoglycemia Research Papers

Hypoglycemia is a condition which can be characterized by an unusually low level of sugar (or glucose) in the blood. It is very important to understand and to know how to prevent hypoglycemia because glucose is vital for the proper functioning of the body’s organs and systems. The normal level for blood sugar is 60mg/dL (milHypoglycemia Research Papersligrams of glucose per deciliter of blood) to 120 mg/dL. However, it may vary depending on when a person has last eaten. A blood level of 50-60mg/dL is considered as normal for someone who has not eaten for several hours. A level for blood sugar below 45 mg/dL, however, may be a sign of a serious condition. Let us see what the normal metabolism of sugar in the human body is. Shugar is the main fuel of the body and the body is given it in the form of carbohydrates. After ingestion carbohydrates decompose into simple sugars, mainly glucose, in the intestines. Then these sugars enter the circulating bloodstream. From the bloodstream they are drawn into the body’s cells where they are used for energy producing. If glucose is not used, it is stored in the liver in the form of glycogen. The amount of sugar in the blood is controlled by two hormones, insulin and glucagons, which are produced by the pancreas, a gland situated in the upper abdomen. The pancreas consists of tissue that has alpha and beta cells. When the level of blood sugar rises, insulin is released by the beta cells to enable glucose to enter the body’s cells. By means of this action the level of glucose in the bloodstream is lowered, maintaining it within the normal range. When the level of glucose is too low, the alpha cells generate glucagon, notifying the liver that it’s stores of glycogen should be released and changed to glucose. Thus, the level of blood sugar is changed back to the normal range.